Turkey
with carrots – 375g
Composition: 67% composed of Turkey Hearts, Turkey Meat, Turkey Liver, Turkey Necks, 27,7% Broth, 4% Carrots, 1% Minerals, 0,2% Linseed Oil, 0,1% Wild Herbs. Analytical constituents: Protein 10,4%, Fat 5,5%, Crude ash 2,5%, Crude fiber 0,4%, Moisture 80%.
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